Foraging: Wild Onions
The first time I ate wild onions I thought they were a godsend. I was a couple months into my Appalachian Trail thru-hike and totally craving anything green and fresh.
Foraging: Pine Needle Tea
The past few days have been oddly warm for February. With temperatures in the 60s and peepers singing at night it’s easy to forget that it’s not quite spring yet.
